Student Voice


July 22, 2024


Spring has sprung: Lemon turmeric tea cake

April 22, 2022

This lemon tea cake’s vibrant yellow color is sure to put you in a happier mood. Shh, turmeric is the secret to its bright orange color. 

Alternative recipes for leftover Easter eggs

April 13, 2012

Egg dying and decorating has been around since the early 1700s with the Pennsylvania Dutch settlers. It may create a mess, with all the separate cups of coloring, but the turnout is worth the effort.

Using sugary, sweet Peeps for more than just food

April 6, 2012

Amidst the books at the River Falls public library is a new attraction. Sitting atop the reference books and pamphlets in the center of the library are brightly colored Peeps presented in an array of environments.

Appetizing bread recipes for the upcoming spring

March 30, 2012

Spring offers warmth, growth and new flavors. It’s great to let the cool spring air in through the window as the oven heats up the kitchen. It’s the perfect time of year for quick breads. They are versatile and simple.

Healthy food options available for the summer

March 23, 2012

Staying hydrated and maintaining a good balance of energizing food is crucial when spending a lot of time doing outdoor activities.

Girl Scout cookies sold for more than one good cause

March 9, 2012

Girl Scout cookies are a type of cookie just about everyone knows about and loves. They are about as anticipated as Sweet Martha’s to Minnesotans. Sold countrywide, these cookies come in a total of eight varieties.

Utilizing chocolate for snacks

March 2, 2012

Just when spring seemed right around the corner, winter decided to get in one last go around. My suggestion: warm up and cheer up with some smooth hot chocolate.

Finding ways to substitute healthier foods

February 24, 2012

The February fade is in high gear for many as the initial resolve to eat healthy, the No. 1 New Year’s resolution according to Ryan Joseph, a writer and researcher on health, battles with the temptation of baked goods.

Celebrate Mardi Gras with cake

February 17, 2012

Who doesn’t love an excuse for one big party? Well your chance is coming up. Celebrated in Italy, Germany, Denmark, England, Brazil, Canada, the United States and many other Catholic Eastern European countries is Mardi Gras.

Delicious Valentine’s Day cookies rekindle childhood memories

February 10, 2012

We all remember making those little white bags decorated with red, pink and way too much glitter. They’d line the shelf in our elementary classes throughout the week leading up to Valentine’s Day waiting to be filled.

Here is this semester's Student Voice staff. Click on a name to see what the staff member has written.

Jack Schindler Van Hoof


Lexi Janzer

Assistant Editor

Anna Gunderson

General Manager

Joshua Brauer


Rachel Karweick


Ethan Lay


Ashley Patrin


Madelyn Retzlaff


Ella Tretsven