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Recipe

Alternative recipes for leftover Easter eggs

April 13, 2012

Egg dying and decorating has been around since the early 1700s with the Pennsylvania Dutch settlers. It may create a mess, with all the separate cups of coloring, but the turnout is worth the effort.

Using sugary, sweet Peeps for more than just food

April 6, 2012

Amidst the books at the River Falls public library is a new attraction. Sitting atop the reference books and pamphlets in the center of the library are brightly colored Peeps presented in an array of environments.

Appetizing bread recipes for the upcoming spring

March 30, 2012

Spring offers warmth, growth and new flavors. It’s great to let the cool spring air in through the window as the oven heats up the kitchen. It’s the perfect time of year for quick breads. They are versatile and simple.

Healthy food options available for the summer

March 23, 2012

Staying hydrated and maintaining a good balance of energizing food is crucial when spending a lot of time doing outdoor activities.

Utilizing chocolate for snacks

March 2, 2012

Just when spring seemed right around the corner, winter decided to get in one last go around. My suggestion: warm up and cheer up with some smooth hot chocolate.

Finding ways to substitute healthier foods

February 24, 2012

The February fade is in high gear for many as the initial resolve to eat healthy, the No. 1 New Year’s resolution according to Ryan Joseph, a writer and researcher on health, battles with the temptation of baked goods.

Delicious Valentine’s Day cookies rekindle childhood memories

February 10, 2012

We all remember making those little white bags decorated with red, pink and way too much glitter. They’d line the shelf in our elementary classes throughout the week leading up to Valentine’s Day waiting to be filled. Meanwhile we’d put plenty of time and thought into what Valentine kits to buy for our classmates. It […]

Chinese New Year fortune cookies provide tasty cultural treat

February 3, 2012

Running from January 22, the eve of the New Year, until February 6, the eagerly anticipated lantern lighting festival, Chinese New Year is filled with fun festivities highlighting Chinese culture. This year the zodiac symbol used to represent the New Year is the dragon, the only legendary sign, and considered the luckiest. The 12 zodiacs […]

Bring some holiday cheer to your life with these cookie tips, tricks

December 16, 2011

Let’s face it, as wonderful as the holidays are, they can be extremely stressful! Often you get tied up with shopping, wrapping, Christmas card writing, decorating and cleaning.

With Christmas rapidly approaching, candy canes demonstrate many uses

December 9, 2011

One of the most popular icons of Christmas is the candy cane. Hung ornamentally on a Christmas tree, in a little candy dish for guests, sprinkled over a frou frou drink from coffee shops, or tied around with a ribbon as a quick gift, they’re versatile and loved.

Pies encapsulate fall holiday spirit, flavor

November 11, 2011

Baked from scratch or bought at your local bakery, pies are the hallmark of Thanksgiving dessert.

Interesting, delicious solutions for dealing with leftover Halloween candy

November 4, 2011

Halloween is over, the witches have put their broomsticks back in the closet and hung up their hats. Vampires have retired to their coffins for much needed rest. Mummies are wrapped up with more important things. Zombies are back to waiting for the apocalypse. And you?

Here is this semester's Student Voice staff. Click on a name to see what the staff member has written.

Melissa Thorud

Melissa Thorud

Editor

Brooke Shepherd

Brooke Shepherd

Assistant Editor

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Hallie Diekoff

Reporter

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Isabella Forliti

Reporter

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Anna Gunderson

Reporter

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Reagan Hoverman

Reporter

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Taylor Kiel

Reporter

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Ally Langer

Proofreader

Madelyn Markulics

Madelyn Markulics

General Manager

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Sara Ollig

Photographer

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Angelique Tretsven

Photographer