Laura Krawczyk

02 Oct 2009

Cooking in college beats eating quickly

Cooking. Just the word makes me think of good old Martha Stewart with a rigid smile slit across her face, leaning on a Formica counter covered in dry ingredients. Sometimes Ms. Julia Child lets out a belly-laugh and smacks the counter with a raw chicken. Both ladies have proven themselves very able, genuine chefs. They possess the artful patience needed to decipher a recipe and eventually make their own. Lucky for us, it’s all on tape, too.

25 Sep 2009

Fair Trade products prohibit child labor

When you chomp into a bar of chocolate, gulp down a coffee, or sip some sophisticated tea, how many times do you think about where it came from?

18 Sep 2009

Warmer weather brings procrastination to campus

It took a long time to write this article. I didn’t strain every muscle to bring you golden words; I didn’t toil away, wide eyes staring into my laptop. No, I did something much less productive but much more fun…I […]